The Platter

An assortment of our specially prepared appetizer. Chicken Satay, Shrimp Satay, Curry Triangles, Dumplings, and Thai Rolls. Served with Peanuts sauce, cucumber salad and sweet chili sauce.

Satay

Marinated chicken or shrimp with coconut milk and curry powder on skewers, charcoal grilled, served with peanuts sauce and cucumber salad.

Thai Rolls

Thai style spring rolls with vegetables specially prepared and fried until crispy. Served with sweet chili sauce.

Curry Triangle

Potatoes sautéed with spicy curry powder then wrapped with a special flour sheet into triangular shapes

Cozy Shrimp

Delicate whole shrimps marinated with Thai spices then wrapped in special flour sheets. Fried until golden brown and served with sweet sauce.

Chicken Fingers

Thai style Chicken cut to bite-size deep-fried till golden brown served with special sweet chili sauce.

Fresh Rolls

Shrimp, vermicelli rice noodle, bean sprouts, lettuce, and basil leaves, wrapped with special flour sheet, then served with sweet sauce and ground peanut.

Shumai

Shrimp, Vegetable and Thai spices, wrapped with wonton skin and steam. Served with soy sauce.

Crispy Tofu

Fried fresh tofu until golden brown served with sweet sauce and ground peanuts.

Chicken Wings

Thai-style chicken wings marinated in Thai spices then deep-fried mix with hot sweet and sauce.

Dumplings

Your choice of Vegetable or Pork dumplings. Fried until golden brown. Served with Soy sauce

Takoyaki

Fried octopus dumpling top with bonito flakes, teriyaki sauce with a squeeze of mayo.

Crab Rangoon

Deep fried wonton skin with real crab meat, cream cheese and scallion served with Sweet & Sour sauce.

Scallion Pancakes

Deep fried scallion pancakes served with soy sauce.

Kanom Gui Chai

Pan-fried Chives Cake Dumpling until golden brown and served with soy sauce.

Plar Goong

Blushing grilled shrimps in chili paste, onion, tomatoes, mushroom, and scallion.

Plar Nua

Grilled tender beef with lemon grass, lime juice, onions, tomatoes, and scallions.

Lab Gai

Ground chicken mixed lime juice, fresh chili, red onions, mint, scallions on lettuce.

ThaiLicious Salad

Our fresh colorful vegetables with peanut sauce dressing.

Seaweed Salad

A seasoned assortment of seaweed with sesame seeds, lettuce and scallions.

Lopster Supreme Soup

Creamy, delicious lobster meat soup with broccoli, onions, and tomatoes, accented with chili flavor.

Tom Yum Soup

The most famous Thai hot and sour soup, spiced with chili paste, lemon grass, lime juice and mushroom.

Tom Kha Gai Soup

Chicken coconut milk soup, accented with galangal, lime juice and mushroom.

Vegeterian Soup

Sliced vegetables in mild clear broth.

Miso Soup

Soft tofu, soybean paste, seaweed, in mild clean broth and scallion on top.

Tom Yum Noodle Soup

Choice of rice or yellow noodles with our famous Thai hot and sour soup, spiced with chili paste, lemon grass, lime juice, topped with ground peanuts, and scallions.

Wonton Mee

Special home-made wonton with yellow noodles topped with Chinese broccoli in clear broth soup and scallions.

Beef Noodles Soup

Sliced beef and beef balls with your choice of rice or yellow noodles with bean sprouts, and scallion in Thai style beef broth soup.

Chicken Noodles Soup

White meat chicken and your choice of yellow or rice noodles with bean sprouts, and scallion in clear broth.

Seafood Noodles Soup

Shrimp, imitation crabmeat, squid, and your choice of yellow or rice noodle with bean sprouts, and scallions in clear broth.

#1. Gourmet Madness

Shrimps, scallops, steamed mussels and squid stir-fried with onions, mushrooms, green peppers, baby corn, Thai herbs and spices in a very hot chili sauce.

#2. Siamese Twins

Shrimp and chicken sautéed with pineapples, onions, green peppers, squash, and tomatoes in sweet hot and sour sauce.

#3. Garlic

A choice of chicken, shrimp, and beef quickly stir-fried with garlic and pepper served on a bed of lettuce.

#4. Paradise Shrimps

Large succulent shrimps tossed in traditional Thai spice, quickly stir-fried with a touch of yellow curry, chili, onions, pineapples, scallions and egg

#5. Gai Kapow

This is another version of chicken hot basil. Ground chicken, onion, green and red pepper stir-fried with chili paste and basil leaves. (Add fried egg $2.00)

#6. Combo Delight

Shrimp and chicken cooked without oil, stir-fried with vegetables in house sauce.

#7. Ramayana Garden

A choice of Shrimp or Chicken. Steamed with broccoli, squash and then put your choice of meats over vegetables with peanut sauce.

#8. Crispy Chicken

Chicken cut to bite-size, deep fried till golden brown. Served over the rice with steamed vegetables with sweet chili sauce.

#9. Paradise Satay

If you love our chicken and shrimp satay, this is what you are looking for. Marinated chicken, shrimps, and vegetables, charcoal grilled. Served with peanut sauce.

(L) House Fried Rice

Stir-fried with onions, green peppers, eggs, tomatoes, carrots and scallions.

(L) Kapow Fried Rice

Stir-fried spicy fried rice with vegetable and basil leaves.

(L) Pineapple Fried Rice

Stir-fried with onion, green peppers, egg, pineapple, tomatoes, scallions, raisin, carrots and atouch of curry powder.

(L) Pad Thai

The Famous Thai noodle dish. Stir-fried with tofu, eggs, ground peanuts, bean sprouts, and scallions.

(L) Crispy Pad Thai

The original pad Thai dish. Stir-fried with crispy yellow noodles.

(L) Silver Pad Thai

Our famous Thai noodle dish. Stir-fried with vermicelli noodles with tofu, egg, ground peanuts, bean sprouts, and scallions.

(L) Crazy Noodles

Stir-fried with wide noodles with, Chinese broccoli, egg, baby corn, carrots bamboo shoots, squash and basil leaves in fresh hot chili sauce

(L) Pad Si Ew

Wide noodles stir-fried with Chinese broccoli, carrots, baby corn, egg and special Thai sweet soy sauce.

(L) Pad Mee

Egg noodles stir-fried with, egg, Chinese broccoli, carrots, baby corn, brown sauce.

(L) Vegetable Rainbow

A colorful blend of fresh vegetable stir-fried with our special house oyster sauce.

(L) Tofu Delight

An assortment of fresh vegetables and tofu quick stir-fried with brown sauce.

(L) Pad Sriracha

An assortment of fresh vegetables stir-fried with the sriracha hot sauce

(L) Vegetable Fried Rice

Fried rice with vegetables and eggs.

(L) Tofu Pad Thai

Stir-fried rice noodles, egg, tofu, ground peanuts, bean sprouts, and scallions

(L) Vegetarian Pad Thai

Stir-fried with egg, tofu, ground peanuts, bean sprouts, scallions, and vegetables.

(L) Vegetarian Curry

All the above curry.

(L) Broccoli

Stir-fried broccoli with mushrooms and carrots in oyster sauce.

(L) Ginger

Stir-fried onion, mushrooms, carrots, and scallion in brown bean sauce.

(L) Cashew Nuts

Stir-fried green peppers, onions, pineapples in hot chili paste.

(L) Hot Basil

Stir-fried onions, green peppers, and basil leaves in hot chili paste.

Heart to Heart

Large shrimp Marinated with coconut milk and curry powder then grilled till heart shape is formed then put over broccoli, squash and peanuts sauce.

Siamese Twins

Shrimp and chicken sautéed with pineapple, onion, green peppers, squash, and tomatoes in sweet hot and sour sauce.

Garlic

Quick stir-fried with garlic, pepper and Thai soy sauce served on bed of lettuce

Sizzling Combo

Sauté ed shrimp, chicken, beef and scallop, with assorted vegetables oyster sauce, sesame oil served on a sizzling hot plate.

Gai Kapow

Ground chicken, onion, green and red pepper stir-fried with chili paste and basil leaves. (Add fried egg $2.00)

Seafood Combo

Light batter, deep fried shrimp, scallop, mussels, squid and a chunk of fish until golden brown sautéed with baby corn, onion, green peppers, squash, carrots, and our chef’s specially blendedtangy sauce

Soft Shell Crabs

Your choice of sauce: Hot Basil or Ginger sauce Light batter soft shell crabs, deep-fried until golden brown and topped with vegetables in hot basil sauce or ginger s

Crispy Duck Ginger

Crispy half duck with Onion, mushroom, carrots, Ginger sauce and scallions.

Orange Duck

Crispy half duck with Specially prepared orange sauce and assorted of fresh vegetables

Lychee Duck

Crispy half duck, Topped with tangy sauce, snow peas, baby corn, and carrots and complimented with cool Lychee nuts.

Crispy Duck Hot Basil

Crispy half duck with Onion, green peppers and basil leaves in fresh hot chili sauce.

Gourmet Madness

A real taste of Thai is the way we cook our food. We use lots of Thai herbs. This seafood dish is cooked with lemongrass, fresh chili Thai pepper, lime leaves, and basil leaves

Pink Lady

Succulents shrimp quick fried in light egg-batter and topped with diced onion, green peppers, tomatoes, pineapples, and sweet and sour sauce.

Pla Rad Pik

Deep fried fish fillet topped with house chili sauce and vegetables.

Paradise Shrimp

Large succulent shrimp tossed in traditional Thai spices, quick stir fried with a touch of yellow curry chili, onion, pineapple, scallion, and eggs

The Broken Sea

This is other version of clear broth of tom yum soup. We use lots of Thai herbs. This seafood dish is cooked with shrimp, scallops, mussels, squid, vegetables, basil leaves and steamed in a hot clay pot.

Seafood Pik Pow

Shrimps, Scallops, and squids stir-fried with baby corns, mushrooms, onion, and cashew nuts in very spicy Pik Pow sauce

Beef Bulgogi

Thin sliced beef marinade with Bulgogi sauce (Korean Pear Apple sauce) sautéed with onion, scallion, mushroom and carrot. Served on sizzling plate, rice and kimchee.

Bibimbap

Korean style rice mixed with assorted vegetables, an egg, marinated beef and chili pepper paste. Served on sizzling stone pot. Compliment with kimchee, miso soup and rice

(D) House Fried Rice

Stir-fried with onions, green peppers, eggs, tomatoes, carrots and scallions.

(D) Kapow Fried Rice

Stir-fried spicy fried rice with vegetable and basil leaves.

(D) Pineapple Fried Rice

Stir-fried with onion, green peppers, egg, pineapple, tomatoes, scallions, raisin, carrots and atouch of curry powder.

(D) Pad Thai

The Famous Thai noodle dish. Stir-fried with tofu, eggs, ground peanuts, bean sprouts, and scallions.

(D) Crispy Pad Thai

The original pad Thai dish. Stir-fried with crispy yellow noodles.

(D) Silver Pad Thai

Our famous Thai noodle dish. Stir-fried with vermicelli noodles with tofu, egg, ground peanuts, bean sprouts, and scallions.

(D) Crazy Noodles

Stir-fried with wide noodles with, Chinese broccoli, egg, baby corn, carrots bamboo shoots, squash and basil leaves in fresh hot chili sauce.

(D) Pad Si Ew

Wide noodles stir-fried with Chinese broccoli, carrots, baby corn, egg and special Thai sweet soy sauce.

(D) Pad Mee

Egg noodles stir-fried with, egg, Chinese broccoli, carrots, baby corn, brown sauce.

(D) Red Curry

A seasoned assortment of seaweed with sesame seeds, lettuce and scallions.

(D) Yellow Curry

Steamed with onions, green peppers, pineapples, carrots, summer squash, tomatoes and yellow curry sauce.

(D) Massman Curry

Steamed with potatoes, carrots, onions, peanuts, and masaman curry sauce.

(D) Choo Chee

Steamed with summer squash, green peppers, baby corn, snow peas, carrots.

(D) Green Curry

Steamed with summer squash, green peppers, baby corns, snow peas, carrots, bamboo shoots, basil leaves, and green curry sauce.

(D) Mango Curry

Onion, green peppers, mango, tomatoes, carrots, squash and yellow curry sauce.

(D) Avocado Curry

Steamed with summer squash, green peppers, baby corns, snow peas, carrots, bamboo shoots, basil leaves, and green curry sauce

(D) Vegetable Rainbow

A colorful blend of fresh vegetable stir-fried with our special house oyster sauce.

(D) Tofu Delight

An assortment of fresh vegetables and tofu quick stir-fried with brown sauce.

(D) Pad Sriracha

An assortment of fresh vegetables stir-fried with the sriracha hot sauce.

(D) Vegetable Fried Rice

Fried rice with vegetables and eggs

(D) Tofu Pad Thai

Stir-fried rice noodles, egg, tofu, ground peanuts, bean sprouts, and scallions

(D) Vegetarian Pad Thai

Stir-fried with egg, tofu, ground peanuts, bean sprouts, scallions, and vegetables.

(D) Vegetarian Curry

All the above curry.

(D) Broccoli

Stir-fried broccoli with mushrooms and carrots in oyster sauce.

(D) Ginger

Stir-fried onion, mushrooms, carrots, and scallion in brown bean sauce

(D) Cashew Nuts

Stir-fried green peppers, onions, pineapples in hot chili paste.

(D) Hot Basil

Stir-fried onions, green peppers, and basil leaves in hot chili paste

Steamed Rice

Steamed Brown Rice

Steamed Noodles

Sticky Rice

Steamed Mixed Vagetables

Sweet chili sauce

Peanut sauce

Kim Chee

Fried Egg

Bubble tea lattes

Lemonade

Thai Ice Tea

Thai Ice Coffee

Ice Tea

S.Pellecrino Sparkling Natural Mineral Water (250ml)

Hot Thai Tea

Hot Coffee

Soda

Cranberry Juice

Orange Juice

Lychee fruit on ice

Rambutan with pineapples fruit on ice

Three mixed fruits (Lychee, Rambutan, Pineapples)

Coconut Ice Cream

Ginger Ice Cream

Green Tea Ice Cream

Fried Banana

Fried Banana with ice cream

Thai coconut custard

Mango Sticky Rice

Kanom Tuy (Thai coconut dessert)

(D) Pad Thai

The Famous Thai noodle dish. Stir-fried with tofu, eggs, ground peanuts, bean sprouts, and scallions.

Thai Rolls

Thai style spring rolls with vegetables specially prepared and fried until crispy. Served with sweet chili sauce.

Crab Rangoon

Deep fried wonton skin with real crab meat, cream cheese and scallion served with Sweet & Sour sauce.

Dumplings

Your choice of Vegetable or Pork dumplings. Fried until golden brown. Served with Soy sauce

(D) Crazy Noodles

Stir-fried with wide noodles with, Chinese broccoli, egg, baby corn, carrots bamboo shoots, squash and basil leaves in fresh hot chili sauce.

Satay

Marinated chicken or shrimp with coconut milk and curry powder on skewers, charcoal grilled, served with peanuts sauce and cucumber salad.

(D) Yellow Curry

Steamed with onions, green peppers, pineapples, carrots, summer squash, tomatoes and yellow curry sauce.

(D) Pad Si Ew

Wide noodles stir-fried with Chinese broccoli, carrots, baby corn, egg and special Thai sweet soy sauce.

(D) Pineapple Fried Rice

Stir-fried with onion, green peppers, egg, pineapple, tomatoes, scallions, raisin, carrots and atouch of curry powder.

Fresh Rolls

Shrimp, vermicelli rice noodle, bean sprouts, lettuce, and basil leaves, wrapped with special flour sheet, then served with sweet sauce and ground peanut.

(D) House Fried Rice

Stir-fried with onions, green peppers, eggs, tomatoes, carrots and scallions.

(D) Massman Curry

Steamed with potatoes, carrots, onions, peanuts, and masaman curry sauce.